How can Commercial Kitchen Equipment breathe life into your kitchen?
Your
dream restaurant is going to open, and you are done with the interiors. You
take a walk around the newly installed fittings of your restaurant and look at
the gleaming tiles and marvel at their beauty. The glinting white tiles, the
glossy linoleum flooring, and the smooth glistening counters of your commercial kitchen leave you in awe of
your place. It is when your eyes flicker around the empty spaces that are
gawking at you that you really start wondering about necessary products. You
are then pushed to think about the daunting task of finding the necessities.
Running
a successful restaurant is not just about designing your workspace but getting
the right commercial catering equipment. It’s
the commercial kitchen equipment
that adds to the feel and tone of your workspace. We have a wonderful guide for
you that will help you decide when it comes to buying the right kitchen equipment. However, before investing you should consider
their quality, price, ease of use, and cleaning, and must choose the right
supplier.
Here's
your list of absolute necessities:
- Refrigerators and Freezers
The
refrigeration unit will be the first
necessity that calls for your attention. For maximum
efficiency both in terms of ease of food preparation
and energy, it is important to choose the right commercial refrigeration equipment. The reach-in coolers, walk-in coolers and
restaurant freezers are the different types of refrigeration units that you can
pick. The style you choose will depend on your specific needs and your
restaurant type. You will have a place to store all the perishable food and
keep it fully stocked with a proper refrigeration unit in place. The quality of your food depends on the
quality of the refrigerator you opt for. Make sure you make the right choice.
- Sinks
Vital
to any hospitable space are sinks as
they look after all your cleaning needs. Used for food preparation, hand washing and dishwashing, you cannot
go ahead without one of these. It is always recommended to choose stainless steel sinks
as they ensure cleanliness and hygiene. To meet the health and safety requirement,
you will have to install a triple wash station and a dishwashing machine as
well as have a dedicated handwashing sink.
The Simco Group is one of the best commercial kitchen equipment suppliers of a variety of stainless steel sinks in the market.
- Commercial ranges / Cooking line
This
range offers cooking apparatus which is the
powerhouse of the hospitality domain. It is important to choose the right one
that meets your cooking needs which can be electric or gas. Commercial gas cooktops are
more popular because of their
ability to provide precise instant temperature regulation. Always purchase new
cooking ranges from time to time as the iron of the used ones gets worn out
though it might not look rusted from outside.
- Benchtops
For
the visibility of your business, the range that plays a key role is benchtop catering equipment. The different types of benchtops are stainless
steel, reconstituted, natural, concrete and solid surface benchtops. Choosing
the right material for the tabletop is crucial because it adds to the visual
appeal of the food along with facilitating job efficiency.
Uncluttered shelving exponentially adds to the ease your kitchen offers. Shelves
are vital to productivity and space management. For storing the
perishable and the non-perishable food, and
for storing various appliances, properly installed shelving can be a great
solution. Steel shelves are recommenced
wherever possible, as they are durable,
robust, can withstand heavy loading and the harsh environmental
conditions.
- Food prep equipment
Inadequate
food preparation space slows the preparation process. Food prep units are essential as your staff will be constantly using it for
different types of prep work. Stainless steel is the most
popular choice for food prep
counters as they are sturdy and bacteria resistant.
- Benches
Along
with providing enough workspace, benches
also add a decorative touch. Especially steel benches with splashback are
important in areas where water is involved. These benches provide an affordable
addition with easy maintenance. Our extensive range can get you plenty of
choices and you are free to settle for what's best.
- Commercial exhaust hoods, canopies and fans
These are an indisputable necessity which is designed to extract and filter heat, smoke, fumes, airborne grease and steam, and draw air out of the building. The air is drawn and filtered by the exhaust canopy. The areas which are not covered by the exhaust canopy, and where the air extraction requirement differs, work is taken over by the exhaust hoods. The volume of the activity taking place in your work space determines the materials of these hoods. The most popular choice is the stainless steel hood as they are durable and attractive.
Other
Equipment
Along with the above essential
kitchen needs, you will also
need other requisites that can get your workspace running.
Here is a curated list for you:
●
Mixers
●
Slicers
●
Ovens
●
Food
Processors
●
Safety
models
●
Washing
models
●
Gas
or electric grill
●
Microwave
●
Sharpening
Stone
●
Ice
maker
●
Serving
ware
●
Steam
table
●
Display system
●
Point
of sale system
●
Ventilation
●
Cooking utensils
● Bakeware and cookware
● Janitorial Equipment
Simco
has been at the heart of the Australian Hospitality Industry for more than half
a decade. We believe in providing the most contemporary solutions for all your
commercial product demands.
We understand that at the heart of your restaurant is your kitchen. Choosing the right commercial kitchen equipment is essential for the success of your business. We know this can be an exciting yet difficult task. To ensure employee safety, it is highly required to buy appliances that are manufactured as per the local standards. The Simco Group deals with all types of commercial catering equipment which meets the Australian guidelines and standards. As the investment in the restaurant business is quite heavy, you must have a workstation that provides a strong base and yield long term business results. Being one of the largest commercial kitchen equipment suppliers, we will provide only the best lot to efficiently run your business.
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