What Should you Consider Before Buying Commercial Prep Fridges?

The catering and hospitality sector has frequently been updating over the past few decades. As the patrons always demand unique and delicious cuisines to be provided to them, this sector supported & executed creative and inventive methods and equipment and has adapted to demands. That's where commercial prep fridges are beneficial. Every food outlet needs such equipment that decreases human effort and assists in taking care of & serving the ever-booming customer base. 

A commercial prep counter refrigerator is a multipurpose tool that helps you to make and serve food delicacies on the menu at satisfactory temperatures. These machines merge your workspace and cooling needs & enhance your commercial kitchen space. You can easily make and serve cuisines like sandwiches, chop salads, and other comparable dishes and present them at the most appropriate warmth for the delicacy. These refrigerators help you effortlessly cook the food by providing the feature of keeping food components within your reach. These refrigerators assist you in doing any food preparation with effortless ease, whether you are the owner of a restaurant, cafe, bar or a healthy eatery joint. 

 

Find Out the Necessary Storage Needs of your Workplace 

 

The storage area you require is one of the crucial points to think about before purchasing the equipment. Thinking about the storage area is essential as this will assist you in finalising the variant and size of the cooling appliance. Take a mental note of the quantity and number of ingredients you want to keep in the refrigerator. The main thing to note is that every business has different requirements and product needs that it strives to achieve. One needs to know their needs to spend money on the correct item for the long term as the refrigerators are costly. Therefore, you should ask professional catering experts in refrigeration for help, such as Simco, the leading commercial prep fridges supplier in Sydney & Melbourne. 

 

Thoroughly Consider the Size of Pantry Fridge  

 

The size of the pantry refrigerator should also be decided in advance before buying the product. Various elements will assist you in deciding on the prep equipment size you will require to purchase. These elements include the commercial kitchen space and size offered for this appliance, the scale and variant of food outlet you have, your refrigerated item's delivery schedule and the number of consumable food products you stock in the equipment.  

 

You can get these units with the option of one, two and three doors and the number of entries representing the width of the cooling unit. You need to know the precise size of your commercial kitchen area to determine the size of the refrigerator and add some space for ventilation. In addition, you should see the number of your weekly consumables, your refrigerator usage needs & obligations, and most crucially, the budget constraints. The commercial prep fridge will negatively affect your power bill if you have a too-large unit for your needs. Therefore, buy the needed item only after careful deliberation and consideration.

 

Check from the Manufacturer/Dealer Regarding the Maintenance Plans  

 

Another crucial point to think about is the proper maintenance of the equipment. The refrigeration product chills the stored products effectively by working twenty-four hours a day and is designed to give optimal performance, better efficiency and purely durable attributes. However, the item can work at optimum capacity only if it frequently gets proper upkeep and maintenance. The refrigerator components will negatively impact your power expenses if any of them are faulty, which will result in the equipment straining itself far more than its capacity and consequently suffering a breakdown. This strenuous process can also result in a disastrous case of product collapse. Therefore, buy the item only after asking the supplier about the upkeep process and strategies for the device.  If you want your product to stay with you longer, it is essential to maintain it to your utmost capability.  

 

Check the Location of the compressor on the Fridge 

 

The placement of the compressor on the refrigerator is another essential point to consider. A compressor is the element of chilling equipment that maintains the coolness of the items. The compressors on the commercial prep equipment can be found on the upper or lower part of the appliance.

 

In the top-fitted compressors, i.e. the top-mount unit, the compressor and condensing unit are over the appliance. It gives more storage space in the internal part and keeps the place around the fridge cooler. When the compressor is placed on the top, it creates more compressor airflow, meaning better power efficiency in chilly environments. These variants are essentially suitable for kitchens that tend to get dusty and dirty and allow under-the-unit cleaning. However, this model has one drawback: the refrigerator cavity will be lower, meaning you have to bend and crouch more to access the products. You can browse the connected appliances on Simco, one of the leading commercial prep fridges suppliers in Perth & Brisbane. 

 

In contrast, a bottom-mount device contains the compressor and condensing unit at the bottom of the machine. This placing of the compressor is why the equipment cavity in these compressors usually is smaller than the cavity of a top-mount refrigerator. The storage area in these units is more user-friendly, comfortable and significantly more accessible than top-mount units. These commercial prep fridges are more useful for sultry hot climates as the compressor is fitted near the floor and kept cooler because it is closer to the ground. However, suppose your food establishment is a dusty environment like a bakery. In that case, the bottom-mount models are a poor choice as the dust and other particles can block the compressor, and constant maintenance is needed. 

 

Reasons to Buy a Prep Fridge for your Commercial Kitchen 

 

·     You can effortlessly and conveniently use the commercial prep fridge 

·     You can save the ingredients from contamination by storing them at a cool temperature resulting in the usage of products for a long time and saving money. 

·    You can effectively utilise the magnetic doors to close your refrigerator effortlessly. 

·   The chefs can use the shelving in the fridge to manage and segregate the food ingredients. One can also make their task of performing the kitchen activities efficiently easier by putting different food products on distinctly coloured shelves. 

· The per shelf capacity of storing goods per shelf removes the need for a separate machine and assists in a substantial amount of product storage. 

·   The device is fitted with casters allowing it to enable easy movement and surface or floor space cleaning. 

·    It is created with top quality food-grade variety stainless steel. 

·  It consists of round corners that helps in avoiding injuries and assists in the safe movement of your kitchen staff.