Advantages & Disadvantages of New & Old Commercial Kitchen Equipment

Starting a food preparation is no mean task. Therefore, when a new restaurant or food business is launched, it is the most joyful moment for the owner. However, the actual job starts after the company enters its operational stage as there are many activities such as recruitment of staff and purchasing commercial kitchen equipment. The latter's buying is one of the crucial jobs in a pantry and involves significant expenses by the owner. Depending on the kind of menu and food business, a commercial catering organisation requires multiple appliances, including food heaters, fridges, prep tables, kettles, and food preparation surfaces, to name a few. Prima facie, purchasing devices appear an easy enough job to the owners, and they assume that they can purchase any appliance without doing adequate research. However, this assumption is farther from the truth and purchasing such machines always need a significant analysis and adhering to a few points. In the following content, we will explain the benefits and drawbacks of these goods and provide you with an idea of which one is best for you.  

 

Old Kitchen Equipment 

 

Advantages 

 

Articles that are Cheap and Affordable 

 

You can easily get reasonable offers on used routine and oversized goods, as the costly items like ovens and stoves lose in value as soon as they get expelled from the kitchen. Ensure locating an independent dealer and buying from them as there is a chance of your getting some additional kitchen articles at no extra cost in addition to discounts on the main items. Simco, the foremost commercial kitchen equipment supplier in Sydney, has one of the most fantastic collections of such goods, and you can check them out. 

 

It is No Hassle to Find Less-Utilised Appliances  

 

The food market is so competitive that most food joints and restaurants are forced to close after a few years. Therefore, it is relatively easy to find less-utilised supplies on a limited budget. The best part is getting approved appliances showing proper safety and repair checks from multiple eligible second-hand suppliers, also known as certified for usage. If you don't get certified items from a seller, ensure checking for irredeemable damage while looking at the article. Understand whether the products are under warranty from the supplier and the purchasing process of such items.  

 

There is a Chance of Getting Appliances with Warranty  

 

If a product is under warranty, the underlying benefit is that the manufacturer has to bear the restoration expenditure and not the owner. There is a chance that you can find a contract on some used collections of commercial kitchen equipment if you search comprehensively. Try to find products from a restaurant with a warranty on them, as they prove feasible and valuable. 

 

Disadvantages 

 

High Probability of Getting Items with No Warranty 

 

Despite providing financial benefits, only a handful of used products offer any warranty. This limitation means no security for maintenance work, and you are forced to fend for yourself. If the used item suffers any issue, the responsibility of bearing the cost falls solely on the owner.  

Unforeseen Damages Can Occur Any Time  

 

While buying an old model, you are practically unaware of the actual physical state of the articles. Therefore, unforeseen damages such as malfunction of stove or oven are highly probable and may set you back by an amount equal to the price of new machines. If you wish for a blemish-free item, visit Simco, the top commercial kitchen equipment supplier in Perth. 

 

The Options are Selective and Limited 

 

Unlike new articles that can be compared with numerous products in their range through checking on web portals or in the store, used products offer limited quality functionality. Therefore, when you buy an old variant for cost-effective rates, you may have to say no to your desired brand or feature. 

 

New Kitchen Equipment 

 

Advantages 

 

All Products Come with Warranty  

 

The availability of a warranty on every item is the most significant benefit of new commercial kitchen equipment. The underlying benefit of having a contract is that you can forego the expenditure of various repair work on your machine for a specific duration. 

 

Performs Admirably & In a Hassle-Free Way 

 

New products function effortlessly, unlike the used products that are prone to breakdowns and other issues due to their relatively older duration. They give you no chance to complain and, most importantly, prevent maintenance costs in the early stages. 

 

One Doesn't Need to Inspect the Products for Efficiency 

 

There is no risk in buying new paraphernalia as their efficiency, work ethics and compliance to health guidelines are never in doubt. On the other hand, the history of their used counterparts remains shredded in doubt, and several alarm bells are raised before buying them. You can browse such products on Simco, the best commercial kitchen equipment supplier in Melbourne. 

 

Disadvantages 

 

Lack of Cost-Effectiveness 

 

It is not a suppressed fact that the cost of any new item is much more than the old products due to their overall appearance and tendency to execute tasks faster than their used counterparts. If cost is a stumbling block for you, this point may seem like a drawback. 

 

Depreciates Swiftly 

 

One of the disadvantages is that the cost of new commercial kitchen equipment starts decreasing as soon as the packaging is opened, and you never get the total amount back. If you happen to sell the equipment later, you won't be able to garner much financial gain. 

 

The Ideal Old Goods for Buying  

 

Gas Devices  

The components of gas products are easy to find. In addition, they suffer relatively more minor breakdowns and are easy to maintain than the electric variant. All the above features make used gas equipment your best bet. 

 

Gas Ranges & Ovens 

 

Used gas Ranges and ovens are suitable propositions for buying as they are durable & last long in the pantry. Always verify while checking the commercial kitchen equipment in Brisbane that an oven or stove is distributing heat equally. Additionally, ensure that the oven is adequately sealed, and the cooking surface is perfectly level.

 

The Ideal New Goods for Buying 

 

Fridges and freezers 

 

A couple of points would make you buy new refrigeration models – you get the guarantee that your commercial kitchen equipment adheres to all the proper health codes. Secondly, you are provided with the maximum life of your purchase. You don't want a used refrigeration appliance, as their repairs can be costly and sometimes supersede the cost of the item. Risking buying a compromised fridge can result in losing your entire stock and spoiled food, which would drive away all the customers. Therefore, you should buy only new products in this category. 

 

Ice Generating Machines

You should never consider buying a used ice machine, as it can suffer from cross-contamination, which may shut your restaurant down for good if one finds the mentioned above issue. Therefore, you should consider these machines as an investment and purchase only the new variants.