Benchtop Catering Equipment Integral to your Kitchen

The world of hospitality is expanding at an exponential rate all around the globe. The related tools and methodologies are consistently evolving. Today's primary concern for every commercial kitchen is to offer catering services for the masses with equipment equipped with the latest technology. The Australian catering industry has set strict regulations and guidelines on products like commercial benchtop catering equipment for the catering segment. All the procedures connected to the cuisine industry - professional gadgets, functionality, upkeep and inventory storage practices - have to follow strict rules.

Prominent industrial catering equipment designers like Simco create appliances that follow the same regulations. Every piece of inventory comes with a genuine security certificate. One such piece of equipment that requires rigorous tests and assessments is benchtop catering equipment. Let's learn about the type of countertop appliances for your staff's needs and the vital role it plays in enhancing your facility's fortunes.

Apart from the equipment mentioned in this blog, Simco has many other valuable products like Commercial Freezers that make all the cooling tasks effortless. For more details, visit our website.

Commercial Bain Marie

Until you don't use the product, you will find it surprising how such a piece of equipment adds significant value to the output of your commercial establishment. This commercial benchtop catering equipment is usually designed in a rectangular dimension with an unparalleled depth to store a large number of food ingredients. This compact and portable device can help the chef flawlessly cook delicacies like puddings and custards. Bain Marie is also available with a temperature monitor and drainer facility. The features enable the cooking staff to adjust the heat flame with the help of the temperature control switch installed on the front side of the device. A drainer attribute has been provided to drain excess delicacy liquid to the left, which is especially helpful after activities like boiling. Some variants allow the chef to adjust gastronorm pans, while others offer a fixed model. Simco offers a few models of Baine Marie, such as the two mentioned below:

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Bain Marie 8700 with mechanical controller: This appliance comes with 580 widthx340 depthx245 height. You can quickly put a gastronorm pan of size 150mm inside this appliance.

·         Bain Marie 8710 with mechanical controller and drain: This intelligent cuisine warmer is shaped at 580 widthx340 depthx245 height. A chef can comfortably cook in a 150mm gastronorm pan with such benchtops.

Tips for Upkeep of Benchtop Catering Equipment

·         You can easily maintain Bain Marie just like countertops. Therefore, it would be best to use industry permitted liquids to wash the pan.

·         Make sure no particle blocks the drainer.

·         Regularly clean the drain filter.

·         Before using the gastronorm, the pan should be dry without any leftovers.

·         Ensure identifying and removing any defects or flaws by getting regular servicing done.

·         Ensure the device is unplugged after use or when not in use.

Soup Kettles

You can spot traditional pot-looking appliances littered at Australian buffets and cuisine gatherings called soup kettles. They help serve many patrons and are convenient to use and take anywhere. You can typically see this appliance in community kitchens, self-service fit-outs, occasional and social get-togethers and busy kitchens. They help keep various types of food warm, such as soups, curries, sauces, melted cheeses, and chocolate mousse. In addition, you can easily save the products inside the kettle from contaminants and other hazardous substances like dust, soot and other pollutants with the help of the lid that covers the top. The upper part has a small opening to enable effortless serving with a long-serving helping. You can keep the food items at preferable temperatures. This device also helps the delicacies remain hot for a longer duration. You can also train your employees to check and control the temperatures as per their requirements. As every person, including Australians, loves hot vegetable stews and soups in any gathering or get-together during winters, this appliance is a must-have for your commercial kitchen.

You can search for commercial benchtop equipment suppliers in Melbourne and Perth, like Simco. Therefore, you should contact them if you plan your food set up anywhere in the Australian region. Find industry-approved high-quality equipment at Simco and cut your power costs significantly.

There are multiple variants of Commercial Kitchen Equipment available on Simco that make food preparation easy and reduce the burden on your chef’s shoulders. Go to our homepage for detailed information.

Gastronorm Pans

If you work in a large restaurant, you will know that big pots and pans are required for various food prep jobs like cooling, mixing, setting ingredients like puddings and pies, food pre-prep jobs, and more. Gastronomy pans facilitate all such kinds of activities. This benchtop is manufactured in best-in-class surroundings with food-grade stainless steel. All the chefs love cooking in GN pans as they simplify their task of preparing delicacies for a large gathering of patrons. You need the specialty of GN pans whenever you need to evenly mix spices and vegetables or do regular chores like putting mayo over a segment of pasta. GN pans with drains are also available in the market. This attribute integrates a unique effect to the cooking practices of your staff. GN pans with the facility of drains help wash large quantities of vegetables & draining water from other appliances and can be a valuable tool for steaming food. You can find multiple sizes of stainless steel GN pans at Simco to enable catering establishments of all sizes. These products are easy to sanitise and maintain. Ensure using it after wiping it clean with a soft cloth. You can easily store and use pans of this type.

Stainless Steel Juice Dispenser

When it comes to cooking in comfort, benchtops have you covered. One of the top items in this category is a juice dispenser. This product is ideal for the chef working in a joint where juices sell like hotcakes. These places include juice bars, clubs, bakeries, bars, cafes, gas stations, commercial shopping marts and many other facilities that install juice dispensers to make a refreshing beverage readily available to you. Every Australian person loves fresh and chilled juice to survive harsh Australian summers. So if your food joint is dedicated to providing fresh fruit and vegetable beverages, this appliance is a must in your arsenal. The product is designed using the highest-quality food-grade material that adheres to all food security and hygiene regulations. You can find such devices at Simco, the leading benchtop catering equipment supplier in Brisbane & Sydney. The products pass through rigorous protocols before being ready for sale to make your purchase risk-free.

Specialists advise that you should wash and clean the juice dispenser after every use. You can utilise high-pressure water nozzles to quickly wash away any seeds or food particles stuck at the lower part. Ensure completely drying the equipment by placing it apart. The dispenser is convenient for self-service. There are various variants available at Simco.

Experts say Commercial Gas Cooktops are the chef’s best friend. They help in multiple food prep jobs and give the food business owner output. Shop for efficient cooking at Simco today.