6 Popular Myths Surrounding Products Related to Commercial Refrigeration

While myths have little connection to reality, people love to follow them and merge them with facts to spread them like truth in the public's mind. However, denouncing these myths and making the customers aware of them is crucial. Today, we will tell you about six myths related to commercial refrigeration and try to debunk them with facts. Once the users get the fundamental knowledge of equipment after eliminating all the false information, they can take the best step forward to resolve the situation themselves or reach out to experienced technicians. Therefore, let us start with the first myth from the next paragraph.

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You Can Keep Various Cuisines and Raw Materials Fresh in the Fridge for a Long

Duration. 

This point is famous hearsay that is not true despite going around for many years. It is a scientific fact that any product kept in the appliance, such as organic products, dairy items and meat, does not last long enough and must be consumed within three to four days. Once the prescribed period is completed, you can't save these items from spoilage even after storing them at optimal temperatures. You will find that the practically invisible bacteria start accumulating on the food surface, leaving the cuisine inedible. Therefore, keeping your deliciously cooked items in the refrigerator for a long time is not recommended.

 

1. You can Eat the Food Stored in a Fridge with No Electricity.

One of the myths crucial to debunk for your customer's health is the one mentioned here. You can easily guess that the point is wholly incorrect, as it is proven that if the fridge is switched off for more than four hours, the items kept inside the appliance will not be fit for consumption. The food will become mouldy as the cold air leaves the device through tiny openings and coils. However, a shutdown for a few hours may not significantly alter the food's quality. You must contact electrical technicians in case of a power failure. However, you must get the mechanics from a reputable organisation providing various cooling device options in nearby locations, such as Simco – the leading commercial refrigeration supplier in Brisbane & Sydney - if there is any other issue.

 

1. Baking Soda Helps Eliminate Foul Smell Coming from Inside

Almost all the reputed technicians and industrial refrigeration manufacturers & dealers in the Australian landscape have vehemently denied and disputed the 'fact' mentioned in this point. The baking soda mixture may prove mildly effective in eliminating a bit of stinky smell from your device. However, if the odour is excessively filthy, the solution will not work efficiently. You can utilise activated charcoal in place of this solution to eliminate this smell.

 

1. The Device Do Not Work All Day and Performs for a Specific Duration

Many owners assume their commercial refrigeration appliance doesn't work all day long for 24 hours but only for a specific duration after stopping for scheduled gaps. However, this alleged fact is entirely false and far removed from reality. The refrigerator works 24*7, leading to the compressor being in top-notch condition. Internal programming is the reason behind the fridge constantly starting and stopping. This process aims to maintain the cool air flowing inside effortlessly.

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1. Cleaning the Product Constitutes Maintenance & Taking Care

This is an out & out lie propagated among the masses to save the effort of maintaining the fridge. Merely cleaning the equipment doesn't constitute maintenance. Take the opinion of any experienced personnel. They will tell you that upkeep and maintenance include several components and are not restricted to cleaning the device's internal parts. Maintenance consists of monitoring all fridge components and replacing them or using soldering PCB to repair the appliance.

 

1. Fungus Can't Develop Inside Due to the Cold Climate.

One of the completely fabricated statements is regarding the fungus's incapability to grow inside a fridge. While many people might think that chilling temperature makes the products secure from cross-contamination, one should think logically in this case if they want the cuisines and other food preparations secure from pollutants. Many studies by reputed organisations show that specific bacteria and contaminants can grow and thrive well in decreased temperatures. Multiple bacteria variants can survive the cold climate inside. In addition, these pollutants are capable enough to affecting food items negatively. Therefore, conducting frequent cleaning is vital for your refrigerator. It will be better to create a separate partition for your fruits & vegetables and another for non-veg offerings, such as seafood and raw meat. You should employ soap and hot water to clean your refrigerator's walls and shelves and remove accidental spills. For more details, contact Simco – the foremost commercial refrigeration supplier in Melbourne & Perth.