Three crucial factors to check before buying Commercial Pizza Prep Tables

 


While everything is done in a measured manner in food-serving restaurants or cafes, abiding by all their practices is not easy. It is possible only when one owns a piece of equipment designed to make the delicacy preparation easier. In that case, you need Commercial Pizza Prep tables. These devices ease baking, serving, sauces, and toppings and give the chef enough space to make different sizes. The refrigerated top reduces the time the staff uses to waste by using other refrigerators for ingredients. The chef can also stock various types of toppings and spices in multiple slots.

While buying such a device is all right, there are numerous things to look for while purchasing. Some of them are mentioned below.

Once you have completed the selection of your anticipated pizza prep tables, please check out our collection of Prep Fridges. Visit us at the Simco website.

Factors to Look out for in the Titular Commercial Device

Table Size

When an organisation decides to buy such a device, it should consider the number of delicacies cooked daily and the potential demand for food items. In addition, one has to think about the quantity needed to stock to serve the customers effectively and buy a piece of similar equipment according to the requirement. If the main menu in a restaurant is pizza, that establishment has to invest in a larger unit. However, restaurants having fewer customers can opt for small units. You can browse the search engine & choose the leading commercial pizza prep tables supplier in Sydney & Brisbane.


Finalise the Work Space

Pizza prep tables come in various sizes, as mentioned in the last paragraph. Similarly, it can also be selected & finalised from a variety of workspaces. Some workspaces can store many pans and come installed with a top-fitted cutting board that goes a little longer than the table's edge to provide enough area for making food items. Conversely, you can check out other options that offer an enhanced workspace for a place to put countertop appliances.

There are primarily three types of tops available from which to choose:

Standard Top - These tops come with two rows of food pans and a perfectly- sized cutting board. They also feature refrigerated storage for essential ingredients and a pan rail for easy toppings access. A chef can cook most of the cuisines perfectly on the standard top.

Mega Top - These tops come with a more significant pan rail and a shallow cutting board. These tops can generally store about 50% more extra ingredients in their pan storage areas than other models. These tops are handy for restaurants or food joints, offering diverse toppings and other elements. If a company needs this top, they can search for the best commercial pizza prep table suppliers in Adelaide & Perth, such as Simco.

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Cutting Top – These tops are a boon for workers who crave extra workspace, as an ultra-deep cutting board is installed within them. This device has a pan capacity similar to standard equipment but with the additional advantage of a cutting board room.

Pizza prep equipment is an investment worth your time and money. However, it would help if you also browse our fantastic catalogue of Under bench fridges & freezers. For further information, go to our official portal.


Decide on Doors and Drawers

Once the size and the workspace are decided, think about the third point. One has to carefully consider the requirement - a pizza prep table with doors, drawers or a combination of both. However, both versions are available with a pan rail on top of the equipment manufactured to store food pans. There are some variants in which the pan rail comes with a solid lid. There are other variants where a clear glass lid is used to create the equipment. If an establishment serves made-to-order cuisines directly to customers, these units are perfect for its business.

Some appliances have doors with abundant space where shelves are installed to store varied food items on further research. Conversely, the units with drawers contain less space, but each drawer can be used to put food pans. This feature makes the process of taking out empty pans from top storage entirely effortless. Other available versions, such as the one with doors and drawers, provide dual advantages to the catering company.

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