Commercial Soup Kettles – Reasons to Buy, Usage & Cleaning Tips

A soup kettle is a valuable piece of equipment for industrial pantries that offer soups, warm beverages and sauce to the patrons. It is quite a multipurpose device and is an efficient method to keep your hot curries and broth at an adequate serving temperature for a long time. These products are available in varied sizes. However, the most commonly used model in hospitality and food ventures is a ten-litre unit.

There are many offerings provided by Simco apart from the kettles, which includes a Curved Glass Cake Display to tempt the customers with your food items on display. For more information on it, visit the Simco website.

What are the Reasons to Buy a Soup Kettle?

If you do not own this equipment and thinking of purchasing it for your kitchen, you must know the benefits the product provides. Many kitchen owners undermine the soup warmer's utility, but it can perform many such functions that are useful but underestimated by the staff. Some of them are provided below.

·         The equipment serves the purpose of keeping a pot of delicious soup hot for a long duration without having to heat it continuously by using one stove or an employee.

·         The kettle significantly enhances your serving capability and assist you in taking your business to the next level as a 10 litres variant can easily carry beverages worth around 30 to 35 servings.

·         The commercial soup kettle reduces the time between placing the order and eventual service, leading to organically improved user satisfaction. 

·         These items are designed to be portable and lightweight. They also look classy and sophisticated, and you could use them in the kitchen or place it at an attractive location near your display boxes.

·         These appliances offer another great advantage of providing high-class service, ease of use and accessibility while serving large bunches of hot broths, beverages or curry.

·         The product design is small and compact that do not use additional space or numerous containers. However, these items serve customers as proficiently as any other equipment.

·         As mentioned earlier, you don't have to repeatedly warm the food, which decreases the danger of food spoilage or taste degeneration. 

If you are a restaurant that also serves soup, curry or warm beverages to your patrons, you must have understood the advantages. Now let us check out the usage of this premium device.

Talking about the benefits, you can also find many advantages of the Square Glass Cake Display products in your kitchen as it comes with many incredible features. For more information, go to our webpage.

Usage of a Soup Kettle

It is not challenging to operate this appliance. It uses the bain-marie principle to adequately heat the cuisine and keep it at a precise temperature that is ideal for serving customers. If you have bought this premium product for the first time, it is essential to go through the instruction manual before using it carefully.

Typically, you can start using it by filling up the advised amount of water in the outer container and placing the smaller inner container within it. Now, add the curry or beverage to the inner vessel and close the top. The final step is to fix an ideal temperature for the delicacies. However, you should note that you can't use this appliance for food preparation. You can check out this product at Simco – the leading commercial soup kettle supplier in Melbourne & Sydney.

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Things to Take Care of While Usage

·         Always use the device only after properly connecting the plug to an adequately grounded opening.

·         You should follow adequate precautions while touching the device as it will get warm during and after its usage.

·         For better results, place the product away from basins and flammable objects and put it on a non-skid, solid surface level.

·         Maintain a gap of a minimum of 5 inches or more between the equipment and other things in the pantry.

·         Always keep the commercial soup kettle away from children and patrons. In addition, use it in a ventilated area full of light.

·         It is recommended to commission the new device through methodical verification before using it.

·         It is advised not to use the warmer when empty as it might ruin the appliance and result in other safety hazards.

·         If you are not using it, do not keep the warmer on for a prolonged duration or 24 hours.

·         Do not operate the broth heater near open sparks or fire sources.

If you find it challenging to install the appliance or something is not adding up, consult your commercial soup kettle supplier.

The Process of Cleaning & Maintenance of a Soup Kettle

If you wish to use the kettle for a longer time with its existing efficiency, the key is to regularly clean and maintain the item. It is not complicated to sanitise and arrange for the upkeep of this device. The process is straightforward, but you should avoid any dangers by diligently completing the procedure. Start by switching the machine off and putting the plugs out to let the warmth subside before sanitisation. Take care not to immerse the outer vessel in the water. It would be best to remember that the equipment is inappropriate for pressure wash. Therefore, ensure using a sponge and mild soap for the cleaning activity. It would be best not to use steel wool, scrubber pads or harsh chemicals. In addition, take care to clean the internal kettle vessel after using it every time. Maintaining the appliance and ensuring that the cuisines and drinks you are storing for heating purposes do not suffer from bad quality and taste is crucial. Clean the inner pot by taking it out of the container, cleaning any leftover food, and using regular water to wash it thoroughly. You can also employ a mild detergent if required.

Another crucial point to follow is to clean the appliance body daily at the end of your working shift. Once you discover that the device has completely cooled down, remove the water and use a piece of soft and clean cotton cloth to wipe & dry the internal components. Wipe the outer parts with a wet and soft cloth. It would be best if you used dry-wipe afterwards to prevent water stains. The controls and knobs also need to be cleaned daily but not with water. You can wipe the equipment with a clean and dry cloth. For more information, visit Simco – the foremost commercial soup kettle supplier in Brisbane & Perth.

When we talk about maintenance and cleaning, all our products are made with stainless steel and are easy to maintain & sanitise. One of the examples is the Stainless Steel GN Pans. Visit the Simco web page if you want to browse through our collection.