What are the Cleaning Procedures & Considerations While Buying Commercial Pizza Prep Tables?
While everything is done in a measured manner in food-serving restaurants or cafes, abiding by all their practices is not easy. It is possible only when one owns a piece of equipment designed to make the delicacy groundwork easier. In that case, you need Commercial Pizza Prep tables. These devices ease baking, serving, sauces, and toppings and give the chef enough space to make different sizes. The refrigerated top reduces the time the staff wastes using other refrigerators for ingredients. The chef can also stock various types of toppings and spices in multiple slots.
While buying a pizza device is all right, there are numerous things to
look for while purchasing. Some of them are mentioned below.
Once you have properly chosen your desired commercial pizza prep tables,
please scroll through our range of Prep
Fridges. Visit us at Simco website.
What to Check for in a Commercial Pizza Prep Table?
Table Dimensions
When an organisation decides to buy such a device, it
should consider the number of delicacies cooked daily and the
potential demand for food items. In addition, one has to think about the
quantity needed to stock to serve the customers effectively and buy a piece of
similar equipment according to the requirement. If the main menu in a
restaurant is pizza, that establishment has to invest in a larger unit.
However, restaurants having fewer customers can opt for small units. You can
browse the search engine & choose the leading commercial pizza prep
tables supplier in Sydney & Brisbane.
Put a Seal on the Work Space
Premium Pizza tables come in various sizes, as mentioned in the
last paragraph. Similarly, it can also be selected & finalised from a
variety of workspaces. Some workspaces can store many pans and come installed
with a top-fitted cutting board that goes a little longer than the table's edge
to provide enough area for making food items. Conversely, you can check out
other options that offer an enhanced workspace for a place to put countertop
appliances.
There are primarily three types of tops available from which to choose:
Standard Top - These pizza prep tables come with two rows
of food pans and a perfectly- sized cutting board. They also feature
refrigerated storage for essential ingredients and a pan rail for easy toppings
access. A cook can prepare most of the cuisines perfectly on the standard top.
Mega Top - These tops come with a more significant pan rail
and a shallow cutting board. These tops can generally store about 50% extra ingredients
in their pan storage areas than other models. These tops are handy to
restaurants or food joints offering diverse toppings and other elements. If a
company needs this top, they can search for the best commercial prep table
options online.
Cutting Top – These tops are a boon for workers who crave extra workspace, as an
ultra-deep cutting board is installed within them. This device has a pan
capacity similar to standard equipment but with the additional advantage of a
cutting board room.
Select the Doors and Drawers
Once the size and the workspace are decided, think about the third
point. One must carefully consider the requirement - a pizza prep
table with doors, drawers or a combination of both. However, both versions
are available with a pan rail on top of the equipment manufactured to store
food pans. There are some variants in which the pan rail comes with a solid
lid. There are other variants where a clear glass lid is used to create the
equipment. If an establishment serves made-to-order cuisines directly to
customers, these units are perfect for its business. For more information,
visit Simco – the best commercial pizza prep table supplier in
Melbourne.
Some appliances have doors with abundant space where shelves are installed to store varied food items on further research. Conversely, the units with drawers contain less space, but you can use each drawer to put food pans. This feature makes the proc
How to
Maintain Commercial Pizza Prep Tables?
Clean the Appliance Thoroughly
One should clean the commercial pizza prep tables regularly
to maintain their smooth functioning. You must employ warm water mixed with a
soap or detergent to sanitise and clean the bins and surfaces. In addition, use
a food-grade disinfectant to clean the cutting boards and work counter
regularly. If you manage to wash the item by removing and soaking it in a
separate dishwasher or sink, it would be helpful. Additionally, you must
diligently adhere to the user manual you get while buying the appliance.
Furthermore, thoroughly wipe the empty gaskets and bins since they are the most
vulnerable components for the formation of bacteria.
Properly Evaluate the Door/Drawer Gaskets
Another fundamental consideration is to ensure the cleaning of the
gaskets of the equipment. The encouraging factor is that the manufacturers who
remodelled the gasket carrying method have eased the cleaning duty. Many classy
designs are available in the market, where you can wash the gaskets in a
dishwasher after removing them. Due to their intense use, these gaskets start
deteriorating after some time. Therefore, one should always look for a
replacement opportunity apart from regular cleaning and maintenance. Take
special care of gauging the temperatures as they can negatively impact the
gaskets.
Conduct Regular Maintenance and Upkeep
It is essential to maintain and manage your pizza prep table frequently.
The primary thing to do is thoroughly check the condenser coil and clean it
every three to four months. If you fail to do so, your equipment may get
severely deteriorated. Many kinds of blockages make the coils filthy quickly
and prevent them from expelling the heat outside. Such a process leads to the
device failing to keep the internal components chilled. You can find some
condensers with filters that can be cleaned by removing them. Once they are
clean, you can install them again. You can adhere to the following cleaning
procedure with the help of a leading pizza prep table supplier in Perth:
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·
Ensure that no food ingredients are near the device.
·
Put all the cleaning items nearby. These tools constitute a compressed
air unit, soft bristle brush, dust buster and a safety mask.
·
As the temperature of the product might be hot, pull out the item's plug
& nullify it by leaving for some time.
·
Clean the dust on the coil fins by using the bristle brush. You must
ensure that no damage or bend happens to the fins.
·
Use the dustbuster to stringently wipe the entire condenser coil &
be conscious of the fin safety.
·
Pull out your compressor air tool and start blowing out dust and other
contaminants trapped in places that are not easily reachable. You must perform
this task after wearing the mask.
·
If the equipment supplier or the manufacturer doesn't recommend using
any chemical, do not use it as it could negatively impact your pizza
prep table structure.
·
If you are not able to do the task by yourself, ensure to take the help
of skilled specialists.
It is a worthy investment to have a Pizza prep equipment. However, also
check out our fantastic collection of Under
bench fridges & freezers. For more info, visit the Simco
website.
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