What are the Cleaning Procedures & Considerations While Buying Commercial Pizza Prep Tables?

While everything is done in a measured manner in food-serving restaurants or cafes, abiding by all their practices is not easy. It is possible only when one owns a piece of equipment designed to make the delicacy groundwork easier. In that case, you need Commercial Pizza Prep tables. These devices ease baking, serving, sauces, and toppings and give the chef enough space to make different sizes. The refrigerated top reduces the time the staff wastes using other refrigerators for ingredients. The chef can also stock various types of toppings and spices in multiple slots.

While buying a pizza device is all right, there are numerous things to look for while purchasing. Some of them are mentioned below.

Once you have properly chosen your desired commercial pizza prep tables, please scroll through our range of Prep Fridges. Visit us at Simco website.

What to Check for in a Commercial Pizza Prep Table?

Table Dimensions

When an organisation decides to buy such a device, it should consider the number of delicacies cooked daily and the potential demand for food items. In addition, one has to think about the quantity needed to stock to serve the customers effectively and buy a piece of similar equipment according to the requirement. If the main menu in a restaurant is pizza, that establishment has to invest in a larger unit. However, restaurants having fewer customers can opt for small units. You can browse the search engine & choose the leading commercial pizza prep tables supplier in Sydney & Brisbane.


Put a Seal on the Work Space

Premium Pizza tables come in various sizes, as mentioned in the last paragraph. Similarly, it can also be selected & finalised from a variety of workspaces. Some workspaces can store many pans and come installed with a top-fitted cutting board that goes a little longer than the table's edge to provide enough area for making food items. Conversely, you can check out other options that offer an enhanced workspace for a place to put countertop appliances. 

There are primarily three types of tops available from which to choose:

Standard Top - These pizza prep tables come with two rows of food pans and a perfectly- sized cutting board. They also feature refrigerated storage for essential ingredients and a pan rail for easy toppings access. A cook can prepare most of the cuisines perfectly on the standard top.

Mega Top - These tops come with a more significant pan rail and a shallow cutting board. These tops can generally store about 50% extra ingredients in their pan storage areas than other models. These tops are handy to restaurants or food joints offering diverse toppings and other elements. If a company needs this top, they can search for the best commercial prep table options online.

Cutting Top – These tops are a boon for workers who crave extra workspace, as an ultra-deep cutting board is installed within them. This device has a pan capacity similar to standard equipment but with the additional advantage of a cutting board room.


Select the Doors and Drawers

Once the size and the workspace are decided, think about the third point. One must carefully consider the requirement - a pizza prep table with doors, drawers or a combination of both. However, both versions are available with a pan rail on top of the equipment manufactured to store food pans. There are some variants in which the pan rail comes with a solid lid. There are other variants where a clear glass lid is used to create the equipment. If an establishment serves made-to-order cuisines directly to customers, these units are perfect for its business. For more information, visit Simco – the best commercial pizza prep table supplier in Melbourne.

Some appliances have doors with abundant space where shelves are installed to store varied food items on further research. Conversely, the units with drawers contain less space, but you can use each drawer to put food pans. This feature makes the proc

How to Maintain Commercial Pizza Prep Tables?

Clean the Appliance Thoroughly

One should clean the commercial pizza prep tables regularly to maintain their smooth functioning. You must employ warm water mixed with a soap or detergent to sanitise and clean the bins and surfaces. In addition, use a food-grade disinfectant to clean the cutting boards and work counter regularly. If you manage to wash the item by removing and soaking it in a separate dishwasher or sink, it would be helpful. Additionally, you must diligently adhere to the user manual you get while buying the appliance. Furthermore, thoroughly wipe the empty gaskets and bins since they are the most vulnerable components for the formation of bacteria.

Properly Evaluate the Door/Drawer Gaskets

Another fundamental consideration is to ensure the cleaning of the gaskets of the equipment. The encouraging factor is that the manufacturers who remodelled the gasket carrying method have eased the cleaning duty. Many classy designs are available in the market, where you can wash the gaskets in a dishwasher after removing them. Due to their intense use, these gaskets start deteriorating after some time. Therefore, one should always look for a replacement opportunity apart from regular cleaning and maintenance. Take special care of gauging the temperatures as they can negatively impact the gaskets.


Conduct Regular Maintenance and Upkeep

It is essential to maintain and manage your pizza prep table frequently. The primary thing to do is thoroughly check the condenser coil and clean it every three to four months. If you fail to do so, your equipment may get severely deteriorated. Many kinds of blockages make the coils filthy quickly and prevent them from expelling the heat outside. Such a process leads to the device failing to keep the internal components chilled. You can find some condensers with filters that can be cleaned by removing them. Once they are clean, you can install them again. You can adhere to the following cleaning procedure with the help of a leading pizza prep table supplier in Perth:

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·         Ensure that no food ingredients are near the device.

·         Put all the cleaning items nearby. These tools constitute a compressed air unit, soft bristle brush, dust buster and a safety mask.

·         As the temperature of the product might be hot, pull out the item's plug & nullify it by leaving for some time.

·         Clean the dust on the coil fins by using the bristle brush. You must ensure that no damage or bend happens to the fins.

·         Use the dustbuster to stringently wipe the entire condenser coil & be conscious of the fin safety.

·         Pull out your compressor air tool and start blowing out dust and other contaminants trapped in places that are not easily reachable. You must perform this task after wearing the mask.

·         If the equipment supplier or the manufacturer doesn't recommend using any chemical, do not use it as it could negatively impact your pizza prep table structure.


·         If you are not able to do the task by yourself, ensure to take the help of skilled specialists.

It is a worthy investment to have a Pizza prep equipment. However, also check out our fantastic collection of Under bench fridges & freezers. For more info, visit the Simco website.

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