How to maintain & preserve your commercial refrigeration equipment

Many essential items, such as food products, consumable commodities and different spices, are found unattended in many commercial kitchens. One needs to place them at a proper location to use them for a significant period. That is why a company requires commercial refrigeration equipment to perfectly chill & preserve your drinks and other perishable commodities.  These refrigeration items can withstand a considerable workload on account of being large and heavy-duty in nature.   However, the maintenance and upkeep of these products are challenging as they function continuously without any breaks. Therefore, this article will discuss a few tips on maintaining refrigeration products properly.

Ensure Continuous Cleaning of Internal & External Components

The refrigeration appliances you got from a leading commercial refrigeration equipment supplier in Sydney must also be cleaned properly. Therefore, plan the thorough upkeep of your entire unit weekly or bi-weekly. Wipe the internal elements comprehensively after removing all the items and placing them in another storage space or a temporary cooler. Wipe the freezer surface and racks with a soft brush, hot water, soap, or vinegar. If you can, take out the drawers and shelves, put them in the water for some time, and rinse and wipe them. 

One product where you will find the best quality product is Solid Door Cooling/Freezer Tables, which boast a fan-forced cooling procedure and easily accessible defrost functionality. Go to the Simco portal for further clarity.

You should also wash the outer component of the cooling appliance. Always remember to use suitable scrubbing agents on the stainless steel-made exterior part. Wipe the surface using a soft brush and wet cloth, and avoid using chlorine agents, hard sponges & scrubs. A combination of warm water and a detergent-based or vinegar solution is enough to maintain the item effortlessly. If you wish to expel grease or remains of baked delicacies, consider applying a baking soda paste.

Take Care of the Condenser Coil

It is crucial to adequately clean and take care of the condenser coil of your commercial refrigeration product. As per the advice of most catering companies, one has to tend to the machines every three months. You can also receive priceless maintenance tips from these manufacturers. Maintaining precise temperatures is challenging if your equipment is dirty and full of dust. When your appliance can’t keep the temperature as per the requirements, it tends to overheat and break down if adequate care is not taken. To initiate cleaning the condenser coil, use a stiff bristle brush to clear the collecting dirt. Take care to turn off the power and find the coil situated near the condenser. Clear any semblance of dirt once the procedure is completed by using an air compressor or strong vacuum. Check the user manual to know the proper degreasing methods if your freezer item is placed near fryers or grills in the kitchen.

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Check out the Location Around the Evaporator Coil

Like a condenser coil, another essential component of commercial refrigeration items is the evaporator coil placed near the evaporator fan. It adeptly performs the task of absorbing heat as the hot air passes through the refrigerators and subsequently cooling the internal freezer. Ensure frequent cleaning and maintenance of the surrounding area of the coil. In addition, ensure that no piping hot products are kept inside the fridge to prevent coil freezing due to airflow stoppage by the vents, as failure to do results in water leakage and enhanced temperature. You can get high-quality refrigeration products with low-maintenance parts from any leading commercial refrigeration supplier in Melbourne.

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Regularly Check the Washers & Linings

Cold air from the internal part of the fridge may escape due to the door’s inability to seal shut owing to a split or crack. Therefore, every commercial refrigeration equipment needs door washers or gaskets. Contact the top suppliers in your area and take their advice regarding gasket cleaning. Consider changing the product if it is broken. It does not mean you shouldn’t clean the washer and wait for it to break. Ensure their frequent washing and cleaning, especially if you have put them in a kitchen where excessive grease is used. You should still frequently clean the gaskets to prevent any damage, even if there are no cracks. This procedure should be performed more often if the device is in a commercial kitchen where grease is regularly used, as too much oil and dirt can wear out your gaskets over time.

See Whether the Air Filters Need Cleaning

The frequent accumulation of dust and heat from your grillets and fryers can negatively impact the air filters of your commercial refrigeration appliance. As a significant presence of dirt may affect the air ventilation of the product, it is crucial to perform frequent upkeep of the filters. Ensure to remove all the soot and debris by employing a solid vacuum. In addition, you can also utilise a degreasing mixture to expel any thick grease collected on the item. Ensure garnering adequate knowledge about the filter degreasing procedure by reading the customer service manual. One must not forget that the air filter may get damaged by too much dirt and grease. In addition, if you find any splits due to the rubble & soot, try to change the filter immediately.

Apart from the item mentioned in this content, Square Glass Cake Display is one product that requires regular upkeep. This item is considered one of the essential elements of every restaurant and food joint. You can contact Simco for further clarification.