What are the reasons one must opt for soup kettles?

One of the valuable catering and hospitality appliances for commercial kitchens that help serve hot beverages, soups and sauce to customers is a soup kettle. It is a fantastic device with versatile attributes and provides an effective way to keep your hot broth & other delicacies at an optimal temperature for a long duration. These products are available in varied sizes. However, the most commonly used model in hospitality and food ventures is a ten-litre unit.

What are the Reasons to Buy a Soup Kettle?

If you do not own this equipment and are considering purchasing it for your kitchen, you must know the benefits of the product. Many kitchen owners undermine the beverage warmer's utility, but it can perform many useful functions. Some of them are provided below.

·         The equipment serves the purpose of keeping a pot of delicious soup hot for a long duration without having to heat it continuously by using one stove or an employee.

·         The kettle significantly enhances your serving capability and assists you in taking your business to the next level as a 10 litres variant can easily carry beverages worth around 30 to 35 servings.

·         The commercial soup kettle reduces the time between placing the order and eventual service, leading to organically improved user satisfaction. 

·         These items are designed to be portable and lightweight. They also look classy and sophisticated, and you could use them in the kitchen or place it in an attractive location near your display boxes.

·         These appliances offer another great advantage of providing high-class service, ease of use and accessibility while serving large bunches of hot broths, beverages or curry.

·         The product design is small and compact that does not use additional space or numerous containers. However, these items serve customers as proficiently as any other equipment.

·         As mentioned earlier, you don't have to repeatedly warm the food, which decreases the danger of food spoilage or taste degeneration. 

In addition to the titular product, Simco offers many other items, including a Curved Glass Cake Display to attract the patrons with your displayed food items. For more information on the offering, visit us on our homepage.

If you are a restaurant that also serves soup, curry or warm beverages to your patrons, you must have understood the advantages. Now let us find out how to operate this premium device.

Usage of a Soup Kettle

It is not challenging to operate this appliance. It uses the bain-marie principle to adequately heat the cuisine and keep it at a precise temperature that is ideal for serving customers. If you have bought this premium product for the first time, it is essential to go through the instruction manual before using it carefully.

Typically, you can start using it by filling the advised amount of water in the outer container and placing the smaller inner container within it. Now, add the curry or beverage to the inner vessel and close the top. The final step is to fix an ideal temperature for the delicacies. However, you should note that you can't use this appliance for food preparation. You can check out this product at the top commercial soup kettle suppliers in Melbourne & Sydney.

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The Process of Cleaning & Maintenance of a Soup Kettle

If you wish to use the kettle for a longer time with its existing efficiency, the key is regular cleaning and maintaining the item. It is not complicated to sanitise and arrange for the upkeep of this device. The process is straightforward, but you should avoid any dangers by diligently completing the procedure. Start by switching the machine off and putting the plugs out to let the warmth subside before sanitisation. Take care not to immerse the outer vessel in the water. It would be best to remember that the equipment is inappropriate for pressure wash. Therefore, ensure to use a sponge and mild soap for the cleaning activity. It would be best not to use steel wool, scrubber pads or harsh chemicals. In addition, take care to clean the internal kettle vessel after using it every time. Maintaining the appliance and ensuring that the cuisines and drinks you are storing for heating purposes do not suffer from bad quality and taste is crucial. Clean the inner pot by removing it from the container, cleaning any leftover food, and using regular water to wash it thoroughly. You can also employ a mild detergent if required.

Another crucial point to follow is to clean the appliance body daily at the end of your working shift. Once you discover that the device has completely cooled down, remove the water and use a piece of soft and clean cotton cloth to wipe & dry the internal components. Wipe the outer parts with a wet and soft cloth. It would be best if you used dry-wipe afterwards to prevent water stains. The controls and knobs also need to be cleaned daily but not with water. You can wipe the equipment with a clean and dry cloth. For more information, visit the foremost commercial soup kettle suppliers in Brisbane & Perth.

When we talk about the implemented design and material, all our products use stainless steel in their design and offer fantastic attributes. One of the examples is Stainless Steel GN Pans. Visit us at the Simco website If you want to browse our collection.